Betty Crocker's Cooking Basics: Learning to Cook with Confidence Review

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Betty Crocker's Cooking Basics: Learning to Cook with Confidence ReviewI'm a single guy who got tired of fast food. I tried this book, because it seemed like what I wanted; information on how to get started cooking. I have no basic cooking skills, so traditional cookbooks leave me dusted before I get past the introduction. Also, what I now have learned is a hallmark of Betty Crocker cookbooks, you will notice that the production values are very high (lots of color, lots of illustrative content). Content-wise, nothing is assumed. My advice: If you want to learn how to cook, get this book.Betty Crocker's Cooking Basics: Learning to Cook with Confidence Overview

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Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves Review

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Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves ReviewI worry about my family's health. I buy organic food, I use "green" cleaning products, and I buy bottled water. But I have always had an uncomfortable feeling that these choices were woefully inadequate to protect them and the planet we inhabit.
Reading "Shopping Our Way to Safety" showed me how my efforts are "sold" to me, along with the belief that I can protect my family by being a conscientious consumer. Szasz explains that individual consumption not only doesn't make us safer, it masks the true problems of the toxins that fill our environment. What will make a difference is when we all work together to impact policy changes to address these huge problems.
After reading the book, I notice examples of Szasz's theory of the inverted quarantine everyday. Yesterday, and I am NOT making this up, I saw a TV ad for a product that removes toxins from your body through the bottom of your feet while you sleep!
"Shopping Our Way to Safety" gave me a framework to understand how we got into this environmental mess and how we can get out of it. It is easy to read and filled with a fascinating history of how many of us came to believe that we could ignore the rest of society while imagining that we could protect ourselves. Szasz never pontificates nor slams you with dense sociological theory. He does explain the race and class dimensions of the problem and gives you plenty of sources for more information. Easy to understand.
After reading this book, I donated money to my local environmental justice group and our state-wide occupational health and safety organization. I plan to work with both of them to protect people from workplace toxins and to demand cleaner air, cleaner water, and non-toxic food and goods, not only for my family but for all of us.Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves Overview

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food Review

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food ReviewI was given this book by a friend who is an organic "true believer" and when he handed me a book I sort of expect a re-hashing of the usual pro-organics arguments I've heard many times over the years. Instead I was pleasantly surprised.
The book is straight forward, well-reasoned, and accessible. I have a background in agriculture and molecular biology, and so at times I found the science a tad too simplistic to strongly hold my interest, but I suspect that for the average reader, it strikes a nice balance between addressing the subject fully and excessive complexity and jargon. The case they build is in my view quite compelling, and I hope this book serves to open many minds.
When I was starting out in plant science, I remember a professor telling me that when the first transgenics were being developed, he really thought the organics crowd would be the biggest supporters. "We'd just come up with a solution to their biggest problems, but instead they decided we were the enemy". Although I think that organics are, ultimately, a positive development in agriculture, they are like most "movements" a mixture of real reasons and irrational, emotional impulses. Although organic agriculture has been an important step towards a sustainable future, it has brought with it a fair amount of baggage, based on not on science or reason, but on a nostalgic idealization of traditional agriculture--even though such agriculture was often neither natural nor sustainable nor especially desirable, even then. The fear of genetic engineering seems to me to come from that deeply conservative undercurrent in an otherwise progressive movement. By making the facts behind genetic engineering and its impacts on agriculture and environment accessible to a general audience, this book can hopefully be a step towards calming that reactionary impulse.
It helps too that it is also an easy and enjoyable read. By the end I felt as though I'd kind of gotten to know the authors (in fact since we don't live all that far apart and work in vaguely the same field, it crossed my mind that I might someday bump into them). The style is casual without being superfluous, making it easy to lose yourself in the book. I started this book as I tended the grill before dinner, and finished it as I went to bed the same night.
Putting aside the genetic engineering part, even, this book is also simply one of the best scientific presentations of organic agriculture I have read, in that it is soundly grounded in the literature and does not over-reach, while remaining staunchly and reasonably pro-organic. There are few other books on the topic I can say the same for.
All in all a good read about an important topic.Tomorrow's Table: Organic Farming, Genetics, and the Future of Food Overview

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