The African Food System and Its Interactions with Human Health and Nutrition (United Nations University) Review

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The African Food System and Its Interactions with Human Health and Nutrition (United Nations University) Review(Disclaimer: I am one of the chapter authors*)
"The African Food System..." is a collaborative, multi-disciplinary research effort between researchers at Cornell University, United Nations University, and other eminent scholars and policymakers worldwide under the direction of Per Pinstrup-Andersen. It is the first in a series discussing the gaps in knowledge that prevent governments in Sub-Saharan Africa from accomplishing the Millennium Development Goals. The research is targeted at a broad audience and does not assume specific technical knowledge to make use of the insights from the chapters.
Topics include: economics; nutrition; politics; poverty traps; malaria; AIDS; livestock; environment; food aid; population; gender studies
The chapters are as follows:
1 - The African Food System and Human Health and Nutrition: A conceptual and Empirical Overview (Per Pinstrup-Andersen)
2 - The Nutrition Situation in Sub-Saharan Africa (Derrill D. Watson II* and Per Pinstrup-Andersen)
3 - Disease Burden of Sub-Saharan Africa and Their Interactions with Malnutrition (Onesmo K. ole-MoiYoi)
4 - Animals as a Source of Human Disease: Historical Perspective and Future Health Risks for the African Population (E. Fuller Torrey)
5 - How AIDS Epidemics Interact with African Food Systems and How to Improve the Response (Stuart Gillespie)
6 - Pest Management, Farmer Incomes and Health Risks in Sub-Saharan Africa: Pesticides, Host Plant Resistance and Other Measures (Rebecca Nelson)
7 - Nutrition and the Environment: Fundamental to Food Security in Africa (Anna Herforth)
8 - Food Safety as a Bridge between the Food System and Human Health in Sub-Saharan Africa (Dorothy Nakimbugwe and Kathryn J. Boor)
9 - Population Dynamics and Future Food Requirements in Sub-Saharan Africa (Barbara Boyle Torrey)
10 - Income and Food Transfers to Improve Human Health and Nutrition (Harold Alderman)
11 - The Impact of Poor Health and Nutrition on Labor Productivity, Poverty, and Economic Growth in Sub-Saharan Africa (David Sahn)
12 - Food Systems and the Escape from Poverty and Ill-Health Traps in Sub-Saharan Africa (Christopher B. Barrett)
13 - Strengthening the Role of Women in the Food Systems of Sub-Saharan Africa to Achieve Nutrition and Health Goals (Laura K. Cramer and Speciosa K. Wandira)
14 - Bridging the Gap: Linking Agriculture and Health to Achieve the Millennium Development Goals (Joachim von Braun, Marie T. Ruel, and Stuart Gillespie)The African Food System and Its Interactions with Human Health and Nutrition (United Nations University) Overview

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